Christmas Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinI love fruitcake when it’s done right. But I personally can’t stand buying nor consuming those scary looking glace cherries and other neon-colored candied fruits soaking in corn syrup that you get in supermarkets. I used dried fruits in this fruitcake with the only “candied” exceptions being the orange peel and the crystallized ginger….

Panna Cotta

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Chocolate Mousse

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Standing Llama Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinEquipment needed: 7 1/2″ x 12″ board mounted on two 1″ platforms for “feet” cake boards dowels styrofoam head cut into 5″ long, 4″ wide and the height 4″ at the back and 3″ at the “snout” eyelash cutter Edibles: Three 1/2 sheet cakes 2600 g white chocolate ganache 2 lbs white modeling chocolate…

Sourdough Bread

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