How to Shape a Bastard of a Bread

Updated: 4/13/18 That got your attention, right?  But I didn’t give it that unfortunate moniker, the French did (of course).  Only the French would come up with a name like that for a baked good.  The batard (Eng: bastard) got its name because it is not quite a baguette and not quite a boule.  It…

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