Upside-down Vegan Chocolate Birthday Cake with Vegan Coconut Cream Ganache

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedin After much stress and tears I think I have finally settled upon a vegan cake and vegan ganache that is both structurally sound and tasty. I tried coconut milk beverage, canned coconut milk, soy milk, and finally, coconut cream in two different varieties. I have also tried different ratios of nondairy milk to…

Mozart Torte

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinAnother beautiful offering from The European Cake Cookbook and probably one of my favorites, the Mozart Torte.  Take a look at the book if you haven’t seen it yet: We have a new rotating schedule at church which means I cannot sign up for dessert every week but have to wait for my turn…

Chocolate Raspberry Zefir Cake: Updated with Recipe

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinExciting times… Christ is Risen, Christos Anesti! Beautiful liturgy last night followed by feasting today! Also, I had some Barnes and Noble credit and treated myself to a new cookbook which I love, The European Cake Cookbook by Tatyana Nesteruk from TatyanasEverydayFood. It is full of classic European tortes and cakes which are my favorite because…

Vegan Vanilla Cake with Aquafaba

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinI just made a cake with bean water.  That’s right — bean water.  Chickpea water to be exact.  Otherwise known as aquafaba.  This recently discovered proteinacious liquid that is derived from chickpeas is being used to replace eggs in the culinary world.  It can be whipped up into a meringue and it can be…

The Traitor Cake

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinThis is one of the cakes of which I am most proud.  I hardly ever come up with my own design ideas — I think medical school deadens any imagination you might have had — but this one was all mine.  When I initially googled “traitor cake” to find an idea for a coworker…

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