Updated Feteer Meshaltet Recipe and Video

Share this…PrintPinterestemailFacebookTwitterLinkedinFeteer meshaltet or fiteer is a popular Egyptian street food that is a cross between strudel and puff pastry. It is a basic dough that is stretched really thin and folded with clarified butter between the layers of dough. It can be topped simply with powdered sugar and honey for a sweet snack or…

Macarona Bechamel

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Updated Baklava Recipe

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Chocolate Baklava Redux

Share this…PrintPinterestemailFacebookTwitterLinkedinFor Valentine’s day I decided to revisit chocolate baklava and create a how-to-assemble slideshow.  It is my husband’s all-time favorite dessert and he’s been begging me to make it for a long time so this is part of his Valentine’s day present. Refer to my original post for the recipe. Tips: Keep the unused…

Inaugural Post : Chocolate Baklava

Share this…PrintPinterestemailFacebookTwitterLinkedinFollow my blog with Bloglovin! I chose this for my inaugural post because this pastry is the most frequently requested by my friends and family.  So much so, in fact, that I wish that I would be asked to make something else because I have made this SO MANY TIMES! But, it is pretty…

How to Make Egyptian Zalabya or Lokmit il Qadi

Share this…PrintPinterestemailFacebookTwitterLinkedin In January 2010,  my priest Fr. Daoud Tawadros from St. Anthony Coptic Orthodox Church in Maitland, Florida approached me about a project our Church was doing for our English-speaking diaspora.  They were creating the Christian Youth Channel, a free-to-air English Coptic Orthodox television channel.  Fr. Daoud asked if I would be interested in…

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