Diagnosis: Chunky, Greasy White Chocolate Ganache, Resolved

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinI could also call this post “White Chocolate Ganache is a Big Pain in the Tuckus.” Until today.  There was no genius involved here.  Just the usual: determination and practice.  A few months ago I bought an 11 lb block of  Callebaut: White Chocolate   thinking I would use it on my vanilla cakes…

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