Non Plus Ultra

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedin Continuing on the Hungarian path since my husband and brother-in-law are enjoying it and its a new world of unexplored pastries for me. This is why I love baking on an international scale.  A country’s pastry traditions tells so much about their history, their agriculture, their tastes and their culinary inheritance.  With Egyptian…

image_pdfimage_print