Vegan Vanilla Cake with Aquafaba

I just made a cake with bean water.  That’s right — bean water.  Chickpea water to be exact.  Otherwise known as aquafaba.  This recently discovered proteinacious liquid that is derived from chickpeas is being used to replace eggs in the culinary world.  It can be whipped up into a meringue and it can be used…

Vegan Apple Pie

It took me a long time to learn how to make my own pie crust.  It was very frustrating trying different recipes — all promising to be “perfect” and “fool-proof.” I tried vodka, apple cider vinegar, rolling it between parchment paper, pressing it in, you name it.  Then I learned that the trick was not…

Vegan Naan

Another dish for the Church’s potluck lunch.  I feel like I’m in the Coptic Lent version of the Great British Bake Off.  This week’s theme was Indian and I originally intended to make vegan gulab jamun which was a disaster.  So I switched to naan and it turned out quite well actually with the substitution…

Vegan Chai

Sometimes I just want to get to the recipe and don’t want to read the long spiel that goes along with it.  So not all of my recipes are going to be accompanied by a story.  Briefly, I got this recipe from an old friend, Chris Suradejvibul, and have been using it for years.  I…

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