Vegan Croissants

Share this…PrintPinterestemailFacebookTwitterLinkedinI tried the recipe for vegan croissants from food52 and, dare I say, they turned out better than some of my all-butter croissants! I used Miyoko’s European style cultured vegan butter with which I am really pleased. Other vegan butters have become soft at room temperature or had a flavor/smell that I couldn’t get…


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Upside-down Vegan Chocolate Birthday Cake with Vegan Coconut Cream Ganache

Share this…PrintPinterestemailFacebookTwitterLinkedin After much stress and tears I think I have finally settled upon a vegan cake and vegan ganache that is both structurally sound and tasty. I tried coconut milk beverage, canned coconut milk, soy milk, and finally, coconut cream in two different varieties. I have also tried different ratios of nondairy milk to…

Vegan Naan

Share this…PrintPinterestemailFacebookTwitterLinkedinAnother dish for the Church’s potluck lunch.  I feel like I’m in the Coptic Lent version of the Great British Bake Off.  This week’s theme was Indian and I originally intended to make vegan gulab jamun which was a disaster.  So I switched to naan and it turned out quite well actually with the…

Vegan Chai

Share this…PrintPinterestemailFacebookTwitterLinkedinSometimes I just want to get to the recipe and don’t want to read the long spiel that goes along with it.  So not all of my recipes are going to be accompanied by a story.  Briefly, I got this recipe from an old friend, Chris Suradejvibul, and have been using it for years….