Scotch Eggs

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Macarona Bechamel

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Updated Baklava Recipe

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Vegan Croissants

Share this…PrintPinterestemailFacebookTwitterLinkedinI tried the recipe for vegan croissants from food52 and, dare I say, they turned out better than some of my all-butter croissants! I used Miyoko’s European style cultured vegan butter with which I am really pleased. Other vegan butters have become soft at room temperature or had a flavor/smell that I couldn’t get…

Falafel

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Challah

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