Standing Llama Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinEquipment needed: 7 1/2″ x 12″ board mounted on two 1″ platforms for “feet” cake boards dowels styrofoam head cut into 5″ long, 4″ wide and the height 4″ at the back and 3″ at the “snout” eyelash cutter Edibles: Three 1/2 sheet cakes 2600 g white chocolate ganache 2 lbs white modeling chocolate…

Sourdough Bread

Share this…PrintPinterestemailFacebookTwitterLinkedinShare this…PrintPinterestemailFacebookTwitterLinkedin

Everyone’s Favorite Chocolate Mud Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinI call this “everyone’s favorite” because no matter how many other cake flavors I offer this is the one that my family and friends prefer. It is the only chocolate cake I use for tiered cakes. Share this…PrintPinterestemailFacebookTwitterLinkedin

Ginger and Cocoa Nib Cannoli

Share this…PrintPinterestemailFacebookTwitterLinkedinShare this…PrintPinterestemailFacebookTwitterLinkedin


Share this…PrintPinterestemailFacebookTwitterLinkedinA beautiful Christmas centerpiece and bonus dessert. I wish I had remembered to post this at Christmastime as it was such a big hit both on our Christmas dinner table and at the neighborhood holiday pot luck . It was actually such a hit that several people asked for the recipe afterward. It really…

Italian Rainbow Cookies

Share this…PrintPinterestemailFacebookTwitterLinkedinActually if you turn them upside down they would be Hungarian rainbow cookies but since they are deeply rooted in Italian patisserie I will not muddy the waters today. The first time I had these was at a baby shower for a Cuban friend. Her father had sent them from New York . I…