How to Form Brioche Suisse 

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinBrioche Suisse seems so foreboding at first glance but it has become my go-to weekend breakfast treat.  My current pastry bible, Edd Kimber’s “Patisserie Made Simple,” gives perfect instruction for making them from start to finish.  But I have found a little cheat for those times when I just can’t babysit the mixer.  This…

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