Pave au Chocolat and Financiers

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinContinuing on my French patisserie journey…If you are looking for an easy way to enter the world of truffle-making this is it.  Pave au chocolate  are essentially named after pavers or bricks because they resemble little bricks in a cobblestone road.  This is taken from “Patisserie made Simple.”  You simply make a 1:1 ganache…

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