Updated Recipe and Technique for Dios Beigli

Share this…PrintPinterestemailFacebookTwitterLinkedin Print Yum Dios Beigli IngredientsFor dough: 200 g cubed butter, room temp 500 g AP flour 150 ml whole milk, lukewarm 5 g active dry yeast (approx 2 teaspoons) 70 g confectioner’s sugar 2 egg yolks 1 pinch salt 1 teaspoon vanilla 1/2 teaspoon lemon zest 1 beaten egg yolk 1 beaten egg…

Hungarian Beigli

Share this…PrintPinterestemailFacebookTwitterLinkedinDH and his brother call this kalacs but I think beigli is the correct moniker for these nut or poppy seed rolls.  Since DH does not like poppy seeds (or raisins or coconut milk or olives…aiyiyi what a list) I made the traditional walnut beigli and then made up an almond paste variety. I…

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