Updated Recipe and Technique for Dios Beigli

It's only fair to share…The first time I can remember having this traditional Hungarian pastry was when my husband’s cousin, Judith, sent us a loaf for our first Christmas  as a married couple.  I knew right away that I must have had something like this before because it is one of those classic combinations of…

Hungarian Beigli

It's only fair to share…DH and his brother call this kalacs but I think beigli is the correct moniker for these nut or poppy seed rolls.  Since DH does not like poppy seeds (or raisins or coconut milk or olives…aiyiyi what a list) I made the traditional walnut beigli and then made up an almond…

image_pdfimage_print