Dobos Torte

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinDobos Torte Adapted from Maida Heatter’s Great Book of Desserts and Joe Pastry. I made this with chocolate Swiss meringue buttercream instead of the traditional chocolate buttercream because I prefer the taste but just be aware that although SMBC tastes best at room temperature it will also soften to the point that your little hazelnut…

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