My Mother’s Crème Caramel

Share this…PrintPinterestemailFacebookTwitterLinkedinA French custard with a self-saucing caramel top that is ubiquitous in Egypt. This recipe is my mother’s with a few of my tweaks. It differs from crème brûlée in that it is a liquid caramel instead of solid. Share this…PrintPinterestemailFacebookTwitterLinkedin

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