Baking my way through Edd Kimber’s “Patisserie Made Simple”

Doesn’t  exactly have the ring of  “Julie and Julia” but every single thing in “Patisserie Made Simple” is delectable and doable.  You need a copy of this book, toute suite!  I started with tarts and Edd‘s version (Italian meringue) of macarons.  Yesterday, I made one of the most amazing things I have ever baked —…

Diagnosis: Chunky, Greasy White Chocolate Ganache, Resolved

I could also call this post “White Chocolate Ganache is a Big Pain in the Tuckus.” Until today.  There was no genius involved here.  Just the usual: determination and practice.  A few months ago I bought an 11 lb block of  Callebaut: White Chocolate   thinking I would use it on my vanilla cakes instead…

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