Hungarian Gulyás (Goulash)

Share this…PrintPinterestemailFacebookTwitterLinkedinI do not presume to be an authority on Hungarian cuisine but my husband asked me to post this recipe because he thinks I hit the nail on the head. I did refine the recipe to his taste and customs — there are no red peppers or turnips in this version as you might…

Updated History and Recipe for Finom Szelet

Share this…PrintPinterestemailFacebookTwitterLinkedinI did not plan this but it turns out that 4 years ago to the day I tried to make Finom Szelet for the first time.  Afficionados of Hungarian baking will be familiar with Gerbeaud Szelet but might be scratching their heads about Finom Szelet.  That’s because it seems to have originated from my…

Hungarian Kifli (Crescent Rolls)

Share this…PrintPinterestemailFacebookTwitterLinkedin I was ready to try making Kifli which are Hungarian crescent-shaped cookies filled with jam or nuts. So I set about translating [what I thought was] the recipe for it from hubby’s grandmother’s notes.  It is the one at the top labeled “Porsonyikifli” which Google translated into “Bratislavan Crescents.”  Very interesting because Bratislava…

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