Standing Llama Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinEquipment needed: 7 1/2″ x 12″ board mounted on two 1″ platforms for “feet” cake boards dowels styrofoam head cut into 5″ long, 4″ wide and the height 4″ at the back and 3″ at the “snout” eyelash cutter Edibles: Three 1/2 sheet cakes 2600 g white chocolate ganache 2 lbs white modeling chocolate…

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