Hungarian Beigli

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinDH and his brother call this kalacs but I think beigli is the correct moniker for these nut or poppy seed rolls.  Since DH does not like poppy seeds (or raisins or coconut milk or olives…aiyiyi what a list) I made the traditional walnut beigli and then made up an almond paste variety. I…

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