Baking my way through Edd Kimber’s “Patisserie Made Simple”

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinDoesn’t  exactly have the ring of  “Julie and Julia” but every single thing in “Patisserie Made Simple” is delectable and doable.  You need a copy of this book, toute suite!  I started with tarts and Edd‘s version (Italian meringue) of macarons.  Yesterday, I made one of the most amazing things I have ever baked…

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