Pistachio Madeleines

Madeleines are so much easier to make than you might think. They are basically sumptuous [...]

Passion Fruit Mousse

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Bicolore Pain au Chocolat

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Frangipane for Almond Croissants

​Croissants are still wonderful after a day or even two but after that they lose [...]

Pate Choux

Adapted from Colette Christian's recipe from one of my favorite Craftsy classes, : "French Pastry [...]

Croquembouche

You will need: Approx 100 cream puffs (double recipe pate choux) 1 recipe caramel Approx [...]

Caramel for Croquembouche

4 oz water 21 oz sugar 2 Tbsp light corn syrup Pour the water into [...]

Creme Patissiere or Pastry Cream

Makes about 2 1/4 cups pastry cream 16 oz whole milk 4 oz sugar 2 [...]