The Cake Dr
Madeleines are so much easier to make than you might think. They are basically sumptuous [...]
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Croissants are still wonderful after a day or even two but after that they lose [...]
Adapted from Colette Christian's recipe from one of my favorite Craftsy classes, : "French Pastry [...]
You will need: Approx 100 cream puffs (double recipe pate choux) 1 recipe caramel Approx [...]
4 oz water 21 oz sugar 2 Tbsp light corn syrup Pour the water into [...]
Makes about 2 1/4 cups pastry cream 16 oz whole milk 4 oz sugar 2 [...]