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This post is the third part in a series about rough puff pastry highlighting the [...]
Brioche Suisse seems so foreboding at first glance but it has become my go-to weekend [...]
Continuing on my French patisserie journey…If you are looking for an easy way to enter [...]
I’m still working my way through “Patisserie Made Simple.” I don’t think I mentioned how [...]
The first time I tried making rough puff pastry I was quickly disheartened. It [...]
This morning, I pulled out some of the rough puff pastry I made yesterday and [...]
Croissants are still wonderful after a day or even two but after that they lose [...]
We have a 5 week old baby which is heavenly at times — the smell [...]
I am continuing to work through Edd Kimber’s amazing book, “Patisserie Made Simple” and one [...]
