This post is the third part in a series about rough puff pastry highlighting the [...]
This is a very simple cake with rum-soaked prunes. Do not overwork the dough — [...]
I’m still working my way through “Patisserie Made Simple.” I don’t think I mentioned how [...]
The first time I tried making rough puff pastry I was quickly disheartened. It [...]
This morning, I pulled out some of the rough puff pastry I made yesterday and [...]
Croissants are still wonderful after a day or even two but after that they lose [...]
Doesn’t exactly have the ring of “Julie and Julia” but every single thing in “Patisserie [...]
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