The Cake Dr
This post is the third part in a series about rough puff pastry highlighting the [...]
This is a very simple cake with rum-soaked prunes. Do not overwork the dough — [...]
I’m still working my way through “Patisserie Made Simple.” I don’t think I mentioned how [...]
Croissants are still wonderful after a day or even two but after that they lose [...]
Doesn’t exactly have the ring of “Julie and Julia” but every single thing in “Patisserie [...]