Rough Puff Pastry Part Trois: How to Assemble a Banana Tarte Tatin

This post is the third part in a series about rough puff pastry highlighting the [...]

Rough Puff Pastry Part Deux: Chausson aux Pommes or Apple Turnovers

This morning, I pulled out some of the rough puff pastry I made yesterday and [...]

The Wonders of Rough Puff Pastry and Palmiers

The first time I tried making rough puff pastry I was quickly disheartened.   It [...]