Egyptian Black-Eyed Peas

What makes black-eyed peas Egyptian? They’re cooked in a tomato and onion based sauce so [...]

Vegan Croissants

I tried the recipe for vegan croissants from food52 and, dare I say, they turned [...]

Falafel

[...]

Vegan Apple Pie

It took me a long time to learn how to make my own pie crust. [...]

Vegan Naan

Another dish for the Church’s potluck lunch.  I feel like I’m in the Coptic Lent [...]

Vegan Chai

Sometimes I just want to get to the recipe and don’t want to read the [...]

The Cake Wreck that [Almost] Never Was…Vegan Chocolate Cake with Caramel Drip and a Marital Disaster Cake Collar

Two prophetic sayings kept running through my mind today as I drove this cake to [...]

Vegan Tahini Truffles for Lent

Truffles for Lent? Yes, because as my blaspheming husband recently said, “I’m not Jesus.”  That [...]