Preheat oven to 400°F. Line a sheet pan with parchment paper.
Break up the cheese into large chunks and and pulse in a food processor until grated. Add the flour, cornmeal, salt and sugar. Pulse until combined
Add the eggs and process until it comes together in a dough.
Divide into 12 pieces (about 60 g each), roll into balls between your palms and place on parchment-lined sheet pan.
Bake for 20 minutes until starting to brown on top. Serve warm.