Chocolate Mousse

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Standing Llama Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinEquipment needed: 7 1/2″ x 12″ board mounted on two 1″ platforms for “feet” cake boards dowels styrofoam head cut into 5″ long, 4″ wide and the height 4″ at the back and 3″ at the “snout” eyelash cutter Edibles: Three 1/2 sheet cakes 2600 g white chocolate ganache 2 lbs white modeling chocolate…

Sourdough Bread

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Everyone’s Favorite Chocolate Mud Cake

Share this…PrintPinterestemailFacebookTwitterLinkedinI call this “everyone’s favorite” because no matter how many other cake flavors I offer this is the one that my family and friends prefer. It is the only chocolate cake I use for tiered cakes. Share this…PrintPinterestemailFacebookTwitterLinkedin

Ginger and Cocoa Nib Cannoli

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