Gulab Jamun

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedin Print Yum Gulab Jamun Ingredients1 cup milk powder 1/4 cup AP flour 1/8 tsp baking soda 1 Tbsp ghee 2 Tbsps whole milk, room temp 2 Tbsps yogurt, room temp Ghee or canola oil for frying Simple syrup: 2 1/2 cups sugar 1/8 tsp saffron 1 tsp rosewater 8 cardamom pods, cracked For…

The Traitor Cake

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinThis is one of the cakes of which I am most proud.  I hardly ever come up with my own design ideas — I think medical school deadens any imagination you might have had — but this one was all mine.  When I initially googled “traitor cake” to find an idea for a coworker…

Vegan Tahini Truffles for Lent

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinTruffles for Lent? Yes, because as my blaspheming husband recently said, “I’m not Jesus.”  That comment shocked me initially until I realized he was verbalizing in a crude way what many of us feel during this time — we are weak and sometimes need chocolate.  Ok, I feel like that almost every day and…

Vegan Chocolate Orange Marble Cake with Ganache and Candied Orange Peel for Lent

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinAs you may already know I am Coptic Orthodox — an Orthodox Christian from Egypt.  We have one of the more rigorous traditions of fasting especially during Lent.  We adopt a vegan diet during Lent and centuries of this tradition have led to a sort of uber-specialization of vegan recipes among Copts. Now whether…

Cookbook Giveaway and a Vegan Chocolate Orange Cake

Share this…PrintPinterestemailFacebookGoogle+TwitterLinkedinIt is Advent and Coptic Christians, of whom I am a poor example of late, are fasting for 43 days leading up to the Nativity feast on January 7th (per the Gregorian calendar).  During the fast of the Holy Nativity we should abstain from dairy and meat.  Thus vegan cakes are abundant. What I…